Savory Oatmeal Muffins with Cheese and Vegetables (Page 3 ) | September 4, 2024
Annonce:

Instructions

  1. Prepare the Dry Ingredients:
    • In a large mixing bowl, combine the oatmeal, salt, dry garlic, and Italian herbs. Mix well to ensure even distribution of the dry ingredients.
  2. Combine Wet Ingredients:
    • In another bowl, mix the cottage cheese, shredded mozzarella cheese, and eggs until well combined and smooth.
  3. Mix Together:
    • Add the wet ingredients to the dry ingredients and stir until thoroughly combined. The batter should be well mixed with no dry spots.
  4. Prepare the Muffin Tins:
    • Preheat the Oven: Preheat your oven to 180°C (360°F).
    • Grease the Muffin Tin: Grease a muffin tin with avocado oil to prevent sticking and ensure easy removal of the muffins.
  5. Fill the Muffin Tins:
    • Divide the batter evenly among the muffin tin cups, filling each cup about three-quarters full to allow room for the muffins to rise.
  6. Add the Toppings:
    • Evenly distribute the chopped arugula, green onions, and diced little tomatoes over the batter in each muffin cup.
    • Sprinkle the tops with shredded Parmesan cheese, mozzarella cheese, and a pinch of additional Italian herbs.
  7. Bake:
    • Bake the Muffins: Place the muffin tin in the preheated oven and bake for about 30 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
    • Cool the Muffins: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These muffins are perfect for breakfast, a snack, or a light meal. They pair wonderfully with a fresh salad or a bowl of soup. Enjoy them warm or at room temperature.

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Nutrition Information

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