Savory Oatmeal Muffins with Cheese and Vegetables (Page 3 ) | September 4, 2024

Annonce:

Instructions

Prepare the Dry Ingredients:
- In a large mixing bowl, combine the oatmeal, salt, dry garlic, and Italian herbs. Mix well to ensure even distribution of the dry ingredients.
Combine Wet Ingredients:
- In another bowl, mix the cottage cheese, shredded mozzarella cheese, and eggs until well combined and smooth.
Mix Together:
- Add the wet ingredients to the dry ingredients and stir until thoroughly combined. The batter should be well mixed with no dry spots.
Prepare the Muffin Tins:
- Preheat the Oven: Preheat your oven to 180°C (360°F).
- Grease the Muffin Tin: Grease a muffin tin with avocado oil to prevent sticking and ensure easy removal of the muffins.
Fill the Muffin Tins:
- Divide the batter evenly among the muffin tin cups, filling each cup about three-quarters full to allow room for the muffins to rise.
Add the Toppings:
- Evenly distribute the chopped arugula, green onions, and diced little tomatoes over the batter in each muffin cup.
- Sprinkle the tops with shredded Parmesan cheese, mozzarella cheese, and a pinch of additional Italian herbs.
Bake:
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for about 30 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool the Muffins: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These muffins are perfect for breakfast, a snack, or a light meal. They pair wonderfully with a fresh salad or a bowl of soup. Enjoy them warm or at room temperature.