Savory Slow-Cooked Northern Beans | August 8, 2025
Annonce:
Savory Slow-Cooked Northern Beans
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“A hearty, comforting dish that’s easy to make and perfect for a cozy meal or as a side dish.”
This Slow-Cooked Northern Beans recipe combines tender beans with rich, smoky, and savory flavors. It’s simple, nutritious, and incredibly satisfying.
Ingredients
- 1 pound dried Great Northern beans (or substitute with navy beans)
- 6 cups water or chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 smoked ham hock (or 4 slices of thick-cut bacon, chopped)
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika (optional, for extra depth)
- 1/2 teaspoon black pepper
- Salt to taste (add later to avoid toughening the beans)
- 1 tablespoon olive oil or butter (optional, for richness)
Optional Add-Ins
- 1 cup diced carrots (for a touch of sweetness)
- 1 cup diced celery (for added flavor)
- 1/2 teaspoon red pepper flakes (for a slight kick)
Instructions:
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