Embark on a culinary journey with our Savory Slow-cooked Northern Beans—a delightful fusion of hearty flavors and tantalizing aromas. As your kitchen transforms into a haven of slow-cooked perfection, this unique take on a classic promises to elevate your dining experience. Let the aromatic symphony unfold as you savor each moment of this bean-filled adventure.
Ingredients:
- 1 large onion, finely chopped
- 1 tablespoon olive oil
- 6 cloves garlic, finely chopped
- 2 pounds dry northern beans
- 4 cups water
- 4 cups chicken broth or stock
- 1 teaspoon optional chicken bouillon paste for an extra burst of flavor
- 1 cup baby carrots
- Salt and pepper to taste
- 1 tablespoon herbes de Provence
- 1 meaty ham bone or a couple of meaty ham hocks
Instructions:
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