Schaumiger Fanta Kuchen, Ohhh wooow wie ich ihn liebe! | July 3, 2025
Annonce:
220 g Zucker
ca. 420 g Pfirsche/Kirschen
460 g Mehl
1 Teelöffel Backpulver
5 dl Fante
5 Eier
50 ml Öl
1 Packung Vanillinzucker
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