Build the Bisque Base:
Pour the seafood stock into the pot and bring to a gentle simmer.
Reduce the heat to low and slowly stir in the heavy cream. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld.
Blend the Base (Optional):
For a smoother bisque, use an immersion blender to puree the broth and onions. If you prefer a chunkier texture, skip this step.
Return Seafood to the Pot:
Gently return the cooked seafood to the pot. Simmer for an additional 3-4 minutes to heat through.
Taste and Adjust:
Taste the bisque and adjust the seasoning with additional salt and pepper if needed.
How To Make REUBEN CRESCENT BAKE
Patty Melts with Secret Sauce
How To Make Thanksgiving Turkey Pot Pie
How to Use This Strange Tool in Your Kitchen
Loaded Bacon Cheeseburger Alfredo Pasta
Effective Ways to Use Garlic for Repelling Insects, Mice, and Other Pests in Your Home
How to make an orchid live without soil?
Heather Locklear: A Life of Ups and Downs
2 baby boys die in hot cars in separate states on same day
