A recent study done by Portland State University (PSU) revealed a disturbing reality: microplastics were found in nearly every seafood sample examined along the western coast of the United States.
These “anthropogenic particles”—materials created or altered by humans—were discovered in the edible tissues of six common species: black rockfish, lingcod, Chinook salmon, Pacific herring, Pacific lamprey, and pink shrimp.
Microplastics were found in 180 of the 182 seafood samples tested. Pink shrimp had the highest concentration, and Chinook salmon had the lowest. According to Elise Granek, a microplastics researcher and study co-author, “We found that the smaller organisms that we sampled seem to be ingesting more anthropogenic, non-nutritious particles.”
This is not an isolated finding.
CONTINUE READING NEXT PAGE
Unveiling the Benefits: Epsom Salt for Good Gardening
Say Goodbye to White Patina
Maximizing the Beauty of Bougainvillea: Spreading Branches for a Lush Display
How to reuse eyeglass cases: 5 creative ideas to recycle them
Say goodbye to joint pain and foot pain with a relaxing rosemary bath
Clean Your Floor With These Essential Oils To Keep Ants and Roaches Away Forever
DO IT AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
The Are You Kidding Cake
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON