This Seattle Teriyaki Restaurant Coleslaw recipe captures the signature sweet and tangy flavor profile that often accompanies teriyaki dishes in the Pacific Northwest. It’s a simple yet refreshing side dish that perfectly complements the savory and slightly sweet notes of teriyaki chicken or beef.
ADVERTISEMENT
Seattle Teriyaki Restaurant Coleslaw
Ingredients:
Ingredient Quantity
Mayonnaise 1 cup
Rice vinegar 2 tablespoons
Granulated sugar 2 tablespoons
Soy sauce 2 teaspoons
Sesame oil 1 teaspoon
Water 1 teaspoon
Garlic powder 1/4 teaspoon
Cabbage 4 to 5 cups
Sesame seeds For garnish
Instructions:
Discovering Baking Soda’s Potential for a Better Mouth and Teeth
Cheese Chicken Nuggets
How To Make Homemade Chicken Noodle Soup
Stuffed Cabbage Rolls Recipe
Slow Cooker Beer Bread: 2 Ingredients, Endless Possibilities
Cheesy Mashed Potato Muffins with eggs
Put this Secret Ingredient in Your Shampoo: It Speeds Up Hair Growth
Here is why pillows become yellow, and you should know what it means H 235
One-Pot Beef and Cheddar Ranch Pasta Amazing
