Dill, with its feathery leaves and distinctive aroma, is a delightful herb that can easily be grown in pots. It is particularly loved by chefs and gardeners alike for its versatility in the kitchen. Growing dill from seed can be accelerated using a secret method, ensuring a quicker harvest. Here’s how to do it.
1. Choosing the Right Pot:
Start with a pot that is at least 8 inches deep and has good drainage. Dill roots grow deep, so a deep pot is essential for healthy growth.
2. Selecting Dill Seeds:
Purchase high-quality dill seeds from a reputable supplier. There are several varieties of dill, so choose one that suits your culinary preferences.
3. The Secret Method – Pre-Soaking Seeds:
Here’s the secret to speeding up the germination process: pre-soak the dill seeds. Soak the seeds in warm water for 24 hours before planting. This softens the seed coats and kick-starts the germination process.
4. Preparing the Soil:
My grandmother’s secret: I mixed fabric softener with mothballs and cleaned out every cupboard in the house.
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