Sheet Pan Baked Chicken Legs & Potatoes
Ingredients
8 chicken legs
2 pounds baby potatoes, halved
1 large onion, cut into wedges
3 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
Juice of 1 lemon
Fresh parsley, chopped (for garnish)
Directions
see continuation on next page
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
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