Sheet Pan Beef Fajitas | March 29, 2025
Annonce:
Sheet Pan Beef Fajitas are a delightful twist on the classic Tex-Mex dish, offering a convenient and flavorful way to enjoy a beloved favorite. Originating from the ranch lands of South and West Texas, fajitas have become a staple in many households due to their vibrant flavors and versatility. This sheet pan version simplifies the cooking process by allowing everything to roast together, enhancing the flavors while minimizing cleanup. It’s perfect for busy weeknights or casual gatherings, providing a delicious meal with minimal effort.
These Sheet Pan Beef Fajitas pair wonderfully with warm tortillas, either flour or corn, depending on your preference. Consider serving them with a side of Mexican rice or a simple black bean salad to complement the flavors. A dollop of sour cream, a sprinkle of fresh cilantro, and a squeeze of lime can elevate the dish even further. For a refreshing touch, a light avocado or tomato salsa can add a burst of freshness.
Ingredients
1 pound flank steak, thinly sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1 lime
Warm tortillas, for serving
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1 lime
Warm tortillas, for serving
Directions
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