Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce | July 2, 2025
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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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Fresh, zesty, and colorful, this shrimp and avocado bowl is the perfect combo of smoky grilled shrimp, creamy avocado, sweet mango salsa, and a tangy lime-chili yogurt sauce. This vibrant meal comes together quickly and is perfect for warm-weather lunches or dinner prep.

Ingredients

For the Bowls:

  • 1 lb large shrimp, peeled and deveined

  • 1–2 ripe avocados, sliced

  • 1 large ripe mango, diced

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  • 2 cups cooked rice or quinoa

  • Fresh cilantro, chopped (for garnish)

  • Lime wedges (for serving)

For the Lime-Chili Sauce:

  • 1/4 cup plain Greek yogurt

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  • 1 tbsp mayonnaise (optional)

  • 1 tsp chili powder

  • Zest and juice of 1 lime

  • 1 tsp honey or agave

  • Salt and pepper to taste

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For the Mango Salsa:

  • 1 diced mango

  • 1/4 cup diced red onion

  • 1 small jalapeño, finely chopped (optional)

  • Juice of 1 lime

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  • 1–2 tbsp chopped fresh cilantro

  • Salt to taste

 Directions

 

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