French Onion Soup is a timeless, easy-to-make dish that brings warmth to the table with its rich, caramelized onions, savory broth, and gooey cheese topping. This no-fuss recipe is ideal for cozy nights, small gatherings, or any time you crave a comforting, restaurant-quality meal at home. Best of all, with only a handful of ingredients, you can have this classic soup on the table in no time.
Ingredients and Equipment Needed
Ingredients:
2 tablespoons butter
1 large yellow or red onion (yellow recommended), peeled and quartered
Pinch of salt
3 cups beef broth (use a quality broth for best flavor)
1/4 teaspoon black pepper
1 bay leaf
2 thick slices of French bread
3 slices Swiss cheese
Equipment:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Thai Red Curry Noodle Soup with Chicken
The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds
Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
Blueberry Cheesecake Rolls
Southern Chocolate Cobbler: A Decadent Twist on a Classic Dessert
KFC’s Original Secret Chicken Recipe
Nutella-Stuffed Cookie Pie
MY HUSBAND MADE FUN OF ME FOR BUYING AN EGG AT THE FLEA MARKET, BUT WHAT WAS INSIDE LEFT HIM SPEECHLESS
Sweet Condensed Milk Bread: A Soft, Sweet, and Irresistible Treat
