Opening:
Transform tough pieces of meat into tasty and tender dishes with this easy Chinese method. By using a unique way of marinating, you can quickly achieve the tenderness found in restaurant-quality dishes. In this guide, you will discover how to make tough cuts of beef tender and delicious.
List of ingredients:
1 pound of beef (flank, chuck, or any tough type of meat)
1 small spoon of baking soda
1 tablespoon of soy sauce
1 tablespoon of rice wine or dry sherry
1 spoon of cornstarch
1 small spoon of sugar
2 tablespoons of water
1 tablespoon of oil made from plants
Directions:
Get the beef ready:
Slice the meat into small pieces, cutting it thinly in the opposite direction of the fibers.
Place some baking soda in a bowl and mix it with the beef slices until they are fully covered. Let them rest for 15-20 minutes. This process helps to soften the meat by breaking down its fibers.
Wash and soak:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Pasta Shells With Ground Beef Recipe
Unlocking Nature’s Secret: A Banana Peel and Potato Anti-Wrinkle Cream
Say Goodbye to Flies and Mosquitoes with This Homemade Trap
4 mins is all you need to get rid of your ants. Here’s how
Zwischen 3 und 5 Uhr morgens aufzuwachen bedeutet, dass eine spirituelle Macht versucht, Ihnen eine Botschaft zu überbringen
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
Ooops, guess I’ve been doing this wrong
Since I started cooking this, my husband hasn’t asked for takeout
I will NEVER carry a dirty, greasy oven again: a friend showed me this trick and now it’s like new, effortlessly
