Opening:
Transform tough pieces of meat into tasty and tender dishes with this easy Chinese method. By using a unique way of marinating, you can quickly achieve the tenderness found in restaurant-quality dishes. In this guide, you will discover how to make tough cuts of beef tender and delicious.
List of ingredients:
1 pound of beef (flank, chuck, or any tough type of meat)
1 small spoon of baking soda
1 tablespoon of soy sauce
1 tablespoon of rice wine or dry sherry
1 spoon of cornstarch
1 small spoon of sugar
2 tablespoons of water
1 tablespoon of oil made from plants
Directions:
Get the beef ready:
Slice the meat into small pieces, cutting it thinly in the opposite direction of the fibers.
Place some baking soda in a bowl and mix it with the beef slices until they are fully covered. Let them rest for 15-20 minutes. This process helps to soften the meat by breaking down its fibers.
Wash and soak:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Homemade Low Carb Cheesy Onion Ring Chips
The Best Pepperoni Bread Recipe
This is called “Garbage Bread” but it tastes like pure gold!
Banana for Spots and Wrinkles: Effective and Natural Recipes for Radiant Skin
Why you should never use the quick wash cycle. Remember once and for all
The problem of water constantly flowing in the toilet has been solved once and for all: a simple method from an experienced plumber!
The Secret of Golden Taste: How to Use Canned Milk Tablets?
Alan Jackson’s Announcement on his Marriage after 43 years
Ciasto Balladyna
