Opening:
Transform tough pieces of meat into tasty and tender dishes with this easy Chinese method. By using a unique way of marinating, you can quickly achieve the tenderness found in restaurant-quality dishes. In this guide, you will discover how to make tough cuts of beef tender and delicious.
List of ingredients:
1 pound of beef (flank, chuck, or any tough type of meat)
1 small spoon of baking soda
1 tablespoon of soy sauce
1 tablespoon of rice wine or dry sherry
1 spoon of cornstarch
1 small spoon of sugar
2 tablespoons of water
1 tablespoon of oil made from plants
Directions:
Get the beef ready:
Slice the meat into small pieces, cutting it thinly in the opposite direction of the fibers.
Place some baking soda in a bowl and mix it with the beef slices until they are fully covered. Let them rest for 15-20 minutes. This process helps to soften the meat by breaking down its fibers.
Wash and soak:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
The Essential Duo: Salt and Water for Maintaining Good Health
These Are Absolutely Heavenly! I Adore Their Quick and Easy Preparation!
How To Make Crack Chicken Pinwheels Recipe
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
How to make delicious cheese and herb scones?
COPYCAT JOE’S CRAB SHACK CRAB CAKES
Spotted cockroaches in my house. Don’t know what to do. How can I get rid of these annoying pests?
Mit dieser völlig natürlichen Lösung benötigen Sie weder Gift noch Fallen, um Ihren Garten von Ratten und Mäusen zu befreien.
‘Lucky Pork Delight’ is a New Year’s must, but why wait? It’s requested so often!
