Introduction
Apple pie is a beloved dessert that has earned its place in the hearts of many around the world. Its warm, inviting aroma evokes memories of family gatherings, holiday celebrations, and cozy evenings at home. This classic dish embodies comfort, showcasing the natural sweetness of apples paired with a flaky, buttery crust. Whether enjoyed plain or with a scoop of ice cream, apple pie is more than just a dessert; it’s a symbol of tradition and nostalgia.

The beauty of apple pie lies not only in its taste but also in its simplicity. With just a few basic ingredients—apples, sugar, flour, butter, and spices—you can create a delightful treat that highlights the essence of autumn. The process of making the pie, from peeling and slicing the apples to rolling out the dough, allows for creativity and personal touch. Each baker can add their unique twist, whether through spice variations or by using different apple varieties, making every pie a one-of-a-kind creation.

Moreover, apple pie is a versatile dessert that can be enjoyed year-round. While it’s often associated with fall harvests, the appeal of a warm slice of pie knows no seasonal boundaries. It brings people together, sparks conversations, and creates lasting memories around the dining table. In this way, apple pie is not just a dish; it’s a cherished experience that continues to be passed down through generations.

Ingredients:

2 eggs
A pinch of salt
½ cup sugar (100 g)
1 teaspoon vanilla sugar
⅓ cup milk (100 ml)
1 ½ tablespoons melted butter (20 g)
Zest of 1 lemon
⅔ cup wheat flour (80 g)
1 teaspoon baking powder
4-5 medium apples, peeled and thinly sliced
Juice of ½ lemon

Directions:

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