Cabbage is an affordable, nutrient-dense vegetable that can be the star of many delicious dishes. Whether you’re looking for a side dish or a light main course, this Simple Cabbage Dish recipe is perfect. It’s quick to prepare and can be customized with various ingredients, like bacon, sausage, or even vegetables. The combination of tender cabbage with aromatic garlic and onions creates a flavorful and satisfying dish that works well with a variety of meals.
Why You’ll Love This Cabbage Dish
This cabbage dish is easy to make and full of flavor. It’s a great way to use up a head of cabbage and turn it into something both delicious and healthy. With only a few simple ingredients, it transforms into a savory and slightly sweet dish that can be served as a side or even as a main course with added protein. Plus, cabbage is low in calories but rich in vitamins and fiber, making this dish both nutritious and filling.
Ingredients: A Simple and Flavorful Combination
Here’s what you’ll need to make this quick and tasty cabbage dish:
Cabbage: 1 medium head of green cabbage, chopped or sliced into thin strips.
Onion: 1 large onion, sliced or diced for sweetness and flavor.
Garlic: 3-4 cloves, minced for added aroma and flavor.
Olive Oil or Butter: 2 tablespoons for sautéing the vegetables.
Chicken or Vegetable Broth: 1/2 cup to add flavor and help steam the cabbage.
Salt and Pepper: To taste for seasoning.
Paprika: 1 teaspoon for a mild, smoky flavor (optional).
Red Pepper Flakes: A pinch, for a little heat (optional).
Fresh Parsley: Chopped, for garnish (optional).
Step-by-Step Instructions: How to Make a Simple Cabbage Dish
Prepare the Cabbage:
Remove any tough or damaged outer leaves from the cabbage. Cut the cabbage in half, remove the core, and then slice or chop it into thin strips or bite-sized pieces.
Sauté the Onion and Garlic:
In a large skillet or Dutch oven, heat the olive oil or butter over medium heat. Add the sliced onion and cook for 5-7 minutes, stirring occasionally, until softened and slightly caramelized. Add the minced garlic and cook for another minute until fragrant.
Add the Cabbage:
Add the chopped cabbage to the skillet, stirring to combine it with the onions and garlic. Season with salt, pepper, paprika, and red pepper flakes (if using). Sauté the cabbage for 5-7 minutes, stirring occasionally, until it begins to wilt.
Add the Broth and Simmer:
Pour in the chicken or vegetable broth, then cover the skillet and let the cabbage simmer over low heat for about 10-15 minutes, or until the cabbage is tender. Stir occasionally to make sure it cooks evenly.
Finish and Serve:
Once the cabbage is tender and the liquid has mostly evaporated, remove the lid and give the dish a final stir. Taste and adjust seasoning as needed. Garnish with freshly chopped parsley if desired. Serve hot as a side dish or as a light main course.
Instructions:
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