Ingredients:
1 cup corn kernels (fresh, frozen, or canned; if using frozen, thaw first)
1/2 cup all-purpose flour
1/4 cup cornmeal (for extra texture, optional)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/3 cup milk (or buttermilk for extra fluffiness)
1 tablespoon sugar (optional, for a slightly sweet pancake)
1/2 teaspoon vanilla extract (optional)
1 tablespoon melted butter or vegetable oil (plus more for cooking)
Instructions:
Prepare the Batter:
Continued on next page
35 Years Without Getting Sick: Discover My Secret with Ginger and Apple
Discover the Joys of Garlic Roasted Eggplants: A Simple and Delicious Recipe
6 Plants to Clean Your Lungs and Fight Asthma
“Meine Familie fleht mich jede Woche an, dieses Rezept zu machen, und das Beste daran ist, dass es so einfach ist”
Pan Fried Chicken with Cream Gravy
IF YOU’VE NEVER PUT IT IN THE WASHING MACHINE HERE’S WHY YOU SHOULD: UNEXPECTED RESULTS
Get Rid of Toenail Fungus Naturally in 7 Days!
2024 Showdown: Anti-Trump Republican Liz Cheney says she’s backing Kamala Harris
Double Crusted Sweet Potato Pie