Ingredients:
Liverwurst (amount depends on how many sandwiches you want to make)Rye bread or your preferred breadMustard (Dijon or whole grain mustard work well)Red onion, thinly slicedPickles, slicedLettuce leaves (optional)Butter or mayonnaise (optional)
Instructions:
Prepare the Bread:If you like, you can toast the bread slices for added texture and flavor.Spread a thin layer of butter or mayonnaise on the bread if desired.Spread Liverwurst:Take the liverwurst and spread it evenly on one side of each bread slice.You can use a knife or a spatula for this.Add Mustard:Spread a layer of mustard on the other side of the bread slices.The mustard adds a tangy kick that complements the richness of the
continued on the next page
Apple Banana Greek Yogurt Pancakes
Doctor warns people who drink coffee in the morning on an empty stomach
How To Make Georgia Browns
Meet Lauren Scruggs: The 1st Black American woman to win an individual Olympics fencing medal
My Mother’s Peasant Bread: The Easiest, Most Delicious Bread You’ll Ever Make
Heavenly Slow Cooker Rice Recipe 🍚✨
