Ingredients
. For the Dough:
1 cup mashed potatoes (leftover or freshly cooked, cooled to room temperature)
1/4 cup unsalted butter , melted (plus more for brushing)
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 cup warm milk (about 110°F/43°C)
1 large egg , beaten
1 teaspoon salt
3–3 1/2 cups all-purpose flour (plus extra for dusting)
. For Brushing:
2 tablespoons melted butter
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
This recipe does not take much time, only 5 ingredients
Chinese-Style Savoury Stuffed Breakfast Pancakes
How To Make Cheesy Rotel Dogs
You Can Extend the Shelf Life of Salad Greens! Here’s the Best Way to Do It
A Cheesy, Easy Recipe for Family Favorite Scalloped Potatoes
Sweet Potato Pineapple Upside Down Donut Rings
‘AGT’ judges SHOCKED by middle school janitor’s performance. The Golden Buzzer was inevitable
Cabbage with Carrots tastes better than meat
Home Games
