Ingredients:
Potatoes: 3 large, peeled and diced
Onion: 1 large, chopped
Bell Pepper: 1, color of your choice, diced
Cheese: 100 grams (3.5 oz), grated (cheddar, mozzarella, or your choice)
Spring Onions: A bunch, chopped
Salt: to taste
Black Pepper: to taste
Sunflower Oil: for frying
Instructions:
1. Prepare the Potatoes:
Start by peeling and dicing the potatoes into small, even cubes. This ensures they cook evenly and quickly.
2. Cook the Potatoes:
Heat a generous amount of sunflower oil in a large skillet over medium heat.
Add the diced potatoes to the skillet, season with salt, and fry until they start to become tender and golden brown, stirring occasionally. This usually takes about 10-15 minutes depending on the size of your cubes.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
SEE NEXT PAGE
Pigs in a Blanket Recipe
How to Store Potatoes So They Last for Months (Yes, Months)
Grandmother’s Buttermilk Cornbread
How to Prepare Homemade Yellow Cheese
My friends told me to run
Philly Cheesesteak Sliders – DON’T LOSE THIS
90-Year-Old Grandma’s Secret to Looking 30 Years Younger in Just 5 Days: Home Remedies for Face Skin Tightening
Chocolate Chip Shortbread Cookies
I Made This Recipe For A Potluck, And It Was Wolfed Down In No Time
