Ingredients:
Potatoes: 3 large, peeled and diced
Onion: 1 large, chopped
Bell Pepper: 1, color of your choice, diced
Cheese: 100 grams (3.5 oz), grated (cheddar, mozzarella, or your choice)
Spring Onions: A bunch, chopped
Salt: to taste
Black Pepper: to taste
Sunflower Oil: for frying
Instructions:
1. Prepare the Potatoes:
Start by peeling and dicing the potatoes into small, even cubes. This ensures they cook evenly and quickly.
2. Cook the Potatoes:
Heat a generous amount of sunflower oil in a large skillet over medium heat.
Add the diced potatoes to the skillet, season with salt, and fry until they start to become tender and golden brown, stirring occasionally. This usually takes about 10-15 minutes depending on the size of your cubes.
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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