Have you ever thought about combining watermelon with milk? It might sound unusual, but it’s a delightful, refreshing treat that’s perfect for any time of the day. With no added sugar, this simple mix is not only tasty but also healthy. I make this every day, and it’s a refreshing way to enjoy the natural sweetness of watermelon. Let’s dive into this easy and delicious recipe.
Ingredients:
- 2 cups watermelon, cubed and seeds removed
- 1 cup cold milk (use your preferred type – cow’s milk, almond milk, or any other milk substitute)
- A few ice cubes (optional)
- Fresh mint leaves for garnish (optional)
Instructions:
- Prepare the Watermelon:
CONTINUE READING ON THE NEXT PAGE
Smoked Sausage and Cheese Potato Casserole
How To Make Chinese Pepper Steak
How To Make Banana nut bread
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
How to Make a Spray That Doesn’t Let Dust Stick to Surfaces
The Best Spicy Steak Fajitas Recipe !
Blood Sugar Drops Immediately! This Recipe is a Real Treasure
Cholesterol drugs cause heart attacks, rapid aging, and brain damage. Use these 2 foods instead (link in comments)
Homemade Brownies in a Jar for Work Lunches
