Introduction:
This simple rotisserie-style chicken recipe brings crispy skin and juicy meat right from your oven or grill—no spit required! All you need are a few seasonings and some toothpicks to secure the chicken for even cooking.
Ingredients:
1 whole chicken (about 4 to 5 pounds / 1.8–2.2 kg)
2 tablespoons olive oil
1 tablespoon salt
1 teaspoon black pepper
How to Make:
see next page
Discover the Wonders: Boiled Melon Seed Tea
Cleanse Your Kidney and Liver with Cucumber, Carrot, and Lemon Juice
How to Preserve Chicken Without a Refrigerator
I’ve always thrown away the oil cap – a colleague explained to me what it was actually used for
Surprising Uses of Vaseline and Toothpaste Together
Handy info! Didn’t know this!
This drink destroys your bones but
Kool-Aid Swirl Candy Apples
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
