Sizzling Chinese Pepper Steak with Onions
Ingredients:
For the Steak Marinade:
1 lb flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the Stir-Fry:
2 tablespoons vegetable oil
1 large onion, thinly sliced
1 bell pepper, thinly sliced (any color)
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1 tablespoon ginger, minced
1/2 cup beef broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for extra heat)
Cooked white rice or steamed rice, for serving
Instructions:
Marinate the Steak:
Strawberry Cream Cheese Icebox Cake
Tonsil Stones: Causes, Symptoms, and Natural Remedies
EASY & DELISH-PIONEER WOMAN SAUSAGE GRAVY
Layer Salad
Simply grate the potatoes to make this super delicious dish.
Get Rid of Gray Hair with Just 2 Ingredients!
Mustard Potato Poppers
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
Rosemary is amazing for your garden, but here are some plants it should never be around