Sizzling Chinese Pepper Steak with Onions
Ingredients:
For the Steak Marinade:
1 lb flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the Stir-Fry:
2 tablespoons vegetable oil
1 large onion, thinly sliced
1 bell pepper, thinly sliced (any color)
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1 tablespoon ginger, minced
1/2 cup beef broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for extra heat)
Cooked white rice or steamed rice, for serving
Instructions:
Marinate the Steak:
Brighten Your Smile Naturally: Tomato Teeth Whitening
Smoked Brisket
Nettles: The Unsung Hero for Blood Sugar Management
REMOVE UNWANTED HAIR PERMANENTLY IN THREE DAYS, NO SHAVE NO WAX, REMOVAL FACIAL & BODY HAIR PERMANENTLY
Bay Leaf: A Million Times Stronger Than Any Ointment! You’ll Run Like a Teenager Again
Country Fried Pork Chops with Bacon Gravy
Meatloaf with Mashed Potatoes and Cheese
One drop will produce bright green leaves – never had an orchid like this before
OVEN BARBECUE RIBS RECIPE
