Sizzling Chinese Pepper Steak with Onions Recipe | July 16, 2025

his delicious stir-fry combines tender beef with colorful bell peppers and onions in a savory sauce. Perfect served over rice for a quick, tasty meal!

Ingredients:

For the Beef and Marinade:

. 1 lb flank steak, thinly sliced against the grain
. 2 tablespoons soy sauce
. 1 tablespoon cornstarch

For Stir-Frying:

. 1 tablespoon vegetable oil
. 1 large onion, thinly sliced
. 2 bell peppers (any color), thinly sliced
. 3 cloves garlic, minced
. 1 tablespoon ginger, minced

For the Sauce:

. 1/4 cup soy sauce
. 1/4 cup beef broth
. 2 tablespoons oyster sauce
. 1 tablespoon hoisin sauce
. 1 teaspoon sugar
. 1/2 teaspoon black pepper
. 1/4 teaspoon red pepper flakes (optional)

For Serving:

. Cooked rice
. Green onions, chopped (for garnish)

 

Instructions:

 

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