1 lb (450g) flank steak, thinly sliced against the grain
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
1 medium onion, thinly sliced
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon water (for slurry)
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Optional Additions:
1/2 teaspoon red chili flakes (for a spicy kick)
1 teaspoon sesame oil (for a nutty aroma)
Sliced mushrooms or snap peas (for added vegetables)
Tips for Success
Slice the beef thinly: Cutting against the grain ensures the steak remains tender.
Preheat your wok or skillet: A hot pan is essential for achieving that signature sear and smoky flavor.
Use fresh ingredients: Crisp vegetables and quality beef make a noticeable difference in taste.
Don’t overcrowd the pan: Cook in batches if necessary to ensure even cooking and browning.
Balance the sauce: Adjust the soy sauce, sugar, and oyster sauce to your personal preference for the perfect flavor.
Instructions
Turkey stuffing Balls
The boy had to get 38 stitches because the refrigerator suddenly ᴇxᴘʟᴏᴅᴇᴅ: W.a.r.n.i.n.g: Do not put these things in the freezer
Would you eat this Sausage Breakfast Skillet ?
11 best smelling houseplants to make your home smell amazing
Great tips! Gonna try now
Recognize This? If You’re of a Certain Age, It Might Ring a Bell, But Do You Know the Intriguing History and Stories Behind It?
