Introduction
If you crave restaurant-style Chinese food but want to enjoy it in the comfort of your home, sizzling Chinese pepper steak with onions is the answer.
This dish brings together tender strips of beef, colorful bell peppers, and savory onions in a rich and flavorful sauce. It’s simple to prepare yet feels fancy enough for a special dinner. Let’s dive into how you can make this iconic dish!
Origin and Cultural Significance
Pepper steak is believed to have originated from Cantonese cuisine, combining stir-frying techniques with a bold, savory sauce. Over time, it has become a staple in Chinese-American cooking, loved for its simplicity and flavor-packed profile.
It’s a classic representation of the balance between meat, vegetables, and sauce—a hallmark of Chinese culinary tradition.
Ingredients Quantity
Core Ingredients:
CONTINUE READING NEXT PAGE
Zucchini Parmesan Meatloaf Cups Recipe
Casserole with Meatballs and Cabbage that is Easy to Bake
How To Make Spicy Southern Fried Chicken
Why should you not pour hot water into the sink? A lot of people are doing it wrong without knowing it!
French Onion Stuffed Potatoes: A Delicious Twist on a Classic
Crescent Roll Breakfast Casserole
Put raw ground beef in a slow cooker with these 4 ingredients. It’s comfort food perfection.
Creamy Crockpot Beef Tips & Mushrooms
Four Ingredient Nougat Bars