Instructions
Step 1: Preheat Your Oven and SkilletGroceries
Preheat your oven to 400°F (200°C) and place a cast iron skillet inside to heat. A hot skillet ensures a crispy golden crust for your cornbread.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until evenly combined.
Step 3: Combine Wet Ingredients
In a separate bowl, stir together the buttermilk, eggs, and melted butter. Pour the wet mixture into the dry ingredients and gently stir until just combined. Do not overmix to keep the cornbread light and fluffy.
Step 4: Prepare the Skillet
Carefully remove the hot skillet from the oven and coat it with vegetable oil. Pour the cornbread batter into the skillet, spreading it evenly.
Step 5: Bake to Golden Perfection
Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Serve Warm
Remove the cornbread from the skillet and serve warm with butter, honey, or alongside chili. The combination of a crispy exterior and soft, buttery interior makes this Southern classic irresistible.
Tips for Perfect Skillet Cornbread
Use a cast iron skillet for the best crust and even baking.
Don’t overmix the batter to ensure a tender, fluffy cornbread.
Serve immediately for the perfect warm, buttery bite.
This Southern Skillet Cornbread is a versatile, easy-to-make recipe that elevates any meal. Crispy, golden, and buttery, it’s perfect for holidays, family dinners, or a comforting weeknight side dish.
ENjoy.
