Description:
Learn how to make the ultimate Southern Skillet Cornbread with a golden crispy crust and soft, buttery center. Perfect for chili nights, BBQs, or breakfast, this easy cornbread recipe is a family favorite.Groceries
Why You’ll Love This Skillet Cornbread
Few foods capture the essence of Southern comfort like a hot slice of skillet cornbread. Crispy on the outside, tender and buttery on the inside, this recipe is perfect for family dinners, BBQs, or even a cozy breakfast. Its golden crust and fluffy texture make it an instant crowd-pleaser.
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
2 large eggs
1/4 cup unsalted butter, melted
2 tablespoons vegetable oil (for greasing the skillet)
Instructions
