Introduction
Sliced baked potatoes are a delightful and versatile dish that combines simplicity with irresistible flavors.
These crispy, golden slices are perfect as a side dish or a snack, offering a satisfying balance of crunch and softness.
The dish is a celebration of the humble potato, transforming it into something extraordinary with just a few ingredients and a little creativity.
Whether you’re hosting a dinner party or preparing a quick meal for your family, sliced baked potatoes are always a crowd-pleaser.
Ingredients
Large potatoes (Russet or Yukon Gold work best)
Olive oil or melted butter
Salt and black pepper to taste
Garlic powder or minced garlic
Paprika or smoked paprika
Fresh or dried herbs like rosemary, thyme, or parsley
Optional toppings: shredded cheese, sour cream, green onions, or bacon bits
Instructions
see continuation on next page
Avoiding Common Mistakes for a Thriving Raised Bed Garden
Delicious Ways to Use Up Leftover Turkey After Thanksgiving
The Best Grilled Chicken Wings Recipe. Don’t lose it !
pineapple-fluff-dessert
Seamstresses Have Been Hiding This for Years! Insert a Razor Blade into the Needle and Be Amazed
Vanilla Fluffy Pancakes: the easy recipe from scratch
5 surprising causes of weak legs in seniors—and how to fix them!
Käsekuchen ohne Boden – Suchtfaktor 100 in nur 2 Minuten Zubereitung!
Laundry Hacks: How Striped Towels Simplify Sorting and Stacking