ingredients
Basic :
approximately 400 g (30-35 pieces) ladyfingers (preferably the large ones e.g. Savoiardi brand)
300 ml of fruit juice (e.g. apple, orange, pear,…)
Cream:
900 ml of milk
200 g of sugar
3 packs. of vanilla pudding powder
1 vanilla pod
250 g of butter (1 cube) at room temperature.
Raspberry icing:
600g frozen Raspberries
1 pack of powdered gelatine (I use instant)
3 tablespoons of sugar
Cream layer:
500 ml of whipped cream/cream and 4 teaspoons of San Apart
o 2 packs of cream thickener
o 500 ml of confectionery cream/vegetable cream (e.g. Guma or Rama Cremefine)
Continued on next page
Most do this wrong. 10 items you’re flushing that destroy your plumbing
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
Here’s why you should always put a coin in the freezer before you go out
Brittney Griner ‘screams’ after Kid Rock bluntly criticizes: “Respect America or Step Down – You Don’t Deserve to Represent Us!.
Most don’t know about this
Garlic Butter Baked Scallops
