Full Recipe:
Ingredients
For the Soup:
Pork Ham Hocks: 2 pcs
Water: 3 l (101 pt)
Salt: 5 g (0.2 oz) + 10 g (0.4 oz)
Onion: 2 pcs, quartered
Carrot: 1 pc, peeled and cut into chunks
Bay Leaves: 2 pcs
Black Peppercorns: 10 g (0.4 oz)
Fresh parsly 15 g (0.5 oz), chopped
Garlic: 10 g (0.4 oz), minced
Dried Tomatoes: 30 g (1.1 oz)
Black Pepper: 5 g (0.2 oz)
Chicken Broth: 150 ml (5.1 fl oz)
Steps to Make Pork Ham Hock Soup
Step 1: Preparing the Ham Hocks
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
The common mistakes you make when cooking potatoes in the air deep fryer (and how to avoid them)
HOW TO REMOVE OIL FROM KITCHEN WALLS
The Ash Trick to Clean Your Windows and Mirrors and Make Them Sparkling in Just a Few Minutes
Trump-Harris debate live updates: Candidates go on attack in zinger-filled showdown
The World’s Most Popular Recipe: Raisins, Onions, and Pineapple
