Slow-Cooked Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes (Page 3 ) | April 30, 2025

Can I use a different cut of pork?
Yes! While pork ham hocks provide a great amount of flavor and richness, you can substitute them with other cuts like pork shoulder or pork ribs. Just adjust the cooking time accordingly to ensure the meat is tender.
What if I don’t have dried tomatoes?
If you don’t have dried tomatoes, you can use fresh tomatoes or even a can of diced tomatoes as a substitute. Dried tomatoes offer a unique concentrated flavor, but fresh ones will work just fine in this recipe.
Can I freeze the soup?
Yes! This soup freezes very well. Allow the soup to cool completely before transferring it into an airtight container. Store in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Tips for Making the Perfect Pork Ham Hock Soup
Don’t rush the cooking process: The longer the soup simmers, the more flavor it develops. Aim to let it cook for at least 2 hours for the richest taste.
Add more vegetables: Feel free to add extra vegetables like celery, parsnips, or leeks for additional flavor.
For a clearer broth: After the initial boiling step, ensure to skim off the impurities that rise to the surface for a cleaner broth.
Storage Tips

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