If you’re looking for a crowd-pleasing side dish that’s downright irresistible, then this slow cooker cheddar corn needs to go straight onto your radar. We’re talking tender sweet corn absolutely smothered in the most glorious blend of melty cheddar, tangy cream cheese, butter and cream. It’s rich, decadent and insanely craveable!

The beauty of this dish lies in its simplicity. You literally just dump a couple bags of frozen corn into your crock pot along with the cheese, dairy and seasoning. Give it a little stir, then let it slowly work its magic for a few hours. As it cooks away gently, the corn becomes the perfect tender batch while the cheeses melt down into an epically creamy, gloriously gooey sauce.

When it’s finally ready, every bite is an explosion of sweet corn encased in that luscious cheesy cream bath. The cream cheese lends a tangy richness, while the cheddar gives you that signature funky savoriness. A touch of butter adds even more luxury, while letting the fresh corn flavor still shine through brilliantly.

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