Step-by-Step Instructions: Crafting Your Mississippi Meatballs
Let’s get cooking! Follow these simple steps to create a dish that’s as easy to make as it is to enjoy.
Step 1: Prepare the Slow Cooker
- Place the meatballs: Start by placing the frozen meatballs directly into your slow cooker. No need to thaw them first—this dish is all about simplicity and ease!
Step 2: Mix the Sauce
- Combine the ingredients: In a separate bowl, whisk together the ranch dressing mix, au jus gravy mix, water, and pepperoncini juice. This mixture will form the flavorful base that your meatballs will simmer in.
- Pour over meatballs: Once mixed, pour the sauce over the meatballs in the slow cooker, ensuring they’re evenly coated.
Step 3: Add the Butter and Peppers
- Top with butter: Place the sliced unsalted butter on top of the meatballs. As it melts, the butter will add a rich, silky texture to the sauce.
- Add the pepperoncini: Finally, place the pepperoncini peppers on top of everything. These will infuse the dish with their tangy flavor as it cooks.
Step 4: Slow Cook to Perfection
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