Slow Cooker Pea & Ham Soup (Page 3 ) | August 21, 2024
Annonce:
Instructions:
- Prep the Ingredients:
- Rinse the peas: Start by rinsing your dried split peas under cold water until the water runs clear. This removes any dust or debris and ensures your soup has a smooth, creamy texture.
- Combine Everything in the Slow Cooker:
- Add the ingredients: In your slow cooker, combine the rinsed peas, ham bone or diced ham, chopped onion, carrots, celery, and minced garlic.
- Season the soup: Add the bay leaf, dried thyme, and 6 cups of chicken broth. Stir well to mix the ingredients and flavors.
- Slow Cook to Perfection:
- Set it and forget it: Cover your slow cooker and set it to cook on LOW for 8 hours. This slow method allows the split peas to soften into a thick, creamy base while the ham becomes tender and flavorful.
- Final Touches:
- Finish the soup: Once the soup is done, remove the ham bone (if used) and shred any remaining meat. Return the shredded ham to the soup, discarding the bone and the bay leaf.
- Season to taste: Taste the soup and season with salt and pepper as needed. Adjust according to your preference.
- Serve and Enjoy:
- Ladle and serve: Stir the soup well and ladle it into bowls. Serve hot with your favorite sides, such as crusty bread or a warm buttered roll.
Variations & Tips:
CONTINUE READING ON THE NEXT PAGE
Advertisement:
Mashed Potato Puffs Recipe
Crispy Crab Cake Egg Rolls with Lemon Dip
How to Store Corn for 1 Year: Keep It Fresh and Delicious
Brave Little Girl Carried Down the Aisle by Her Dad to Marry Her School Sweetheart Just Days Before She Passed Away
Easy Cherry Chocolate Chip Poke Cake
1 Liter Milch, 1 Joghurt und eine halbe Zitrone reichen aus, um den besten hausgemachten Käse zuzubereiten