Slow Cooker Pea & Ham Soup (Page 3 ) | August 21, 2024
Annonce:
Instructions:
- Prep the Ingredients:
- Rinse the peas: Start by rinsing your dried split peas under cold water until the water runs clear. This removes any dust or debris and ensures your soup has a smooth, creamy texture.
- Combine Everything in the Slow Cooker:
- Add the ingredients: In your slow cooker, combine the rinsed peas, ham bone or diced ham, chopped onion, carrots, celery, and minced garlic.
- Season the soup: Add the bay leaf, dried thyme, and 6 cups of chicken broth. Stir well to mix the ingredients and flavors.
- Slow Cook to Perfection:
- Set it and forget it: Cover your slow cooker and set it to cook on LOW for 8 hours. This slow method allows the split peas to soften into a thick, creamy base while the ham becomes tender and flavorful.
- Final Touches:
- Finish the soup: Once the soup is done, remove the ham bone (if used) and shred any remaining meat. Return the shredded ham to the soup, discarding the bone and the bay leaf.
- Season to taste: Taste the soup and season with salt and pepper as needed. Adjust according to your preference.
- Serve and Enjoy:
- Ladle and serve: Stir the soup well and ladle it into bowls. Serve hot with your favorite sides, such as crusty bread or a warm buttered roll.
Variations & Tips:
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