Slow-Cooker Pot Roast Recipe
With simply a bit of prep, the gradual cooker does all the paintings, transforming easy components into a hearty meal that appears like a heat hug. Whether you’re cooking for family or website hosting buddies, this pot roast recipe is an assured crowd-pleaser that brings all people to the desk. Let’s get started and make your own home experience cozier with this timeless recipe!
Ingredients:
- 3 lbs (1.4 kg) chuck roast
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 4 large carrots, cut into 2-inch pieces
- 1 lb 450 g baby potatoes, halved
- 2 cups 480 ml beef broth
- 1 cup 240 ml red wine (optional, for added depth)
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- 2 tbsp cornstarch, optional, for thickening
- 2 tbsp water optional, for thickening
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
The ole fashioned candy apples
🔥 I AM SHOCKED! Instantly Dissolves Blood Clots and Makes the Blood Fluid with Apple and Lemon Juice!
This is The Best Marry Me Chicken Recipe
IF YOU’VE NEVER PUT IT IN THE WASHING MACHINE HERE’S WHY YOU SHOULD: UNEXPECTED RESULTS
The Art of Canning Lettuce in Jars with Bottled Water
Amish White Bread
Frozen Banana Peanut Butter Bites
8-Year-Old Paints A Masterful Portrait Of Jesus, Claiming To Have Seen His True Face
Banana Pudding Pound Cake Recipe