Experience the magic of traditional British cuisine with this sumptuous Slow Cooker Steak Pie. Tender beef and savory gravy enclosed by a flaky pastry crust—this dish encapsulates comfort food at its best. Using the slow cooker, this age-old favorite is revamped for the modern kitchen, ensuring you can recreate this timeless classic with ease and finesse.
Slow Cooker Steak Pie:
Ingredients:
2 pounds beef stew meat, cut into bite-sized pieces
1 frozen puff pastry sheet, thawed
1 onion, finely chopped
1 rib of celery, finely diced
2 cups beef stock
1/2 cup flour
2 tablespoons oil
3 sprigs fresh thyme
2 bay leaves
1 teaspoon dried oregano
3 garlic cloves, minced
1 egg white
1 teaspoon water
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
Instructions:
Continue reading instructions on the next page
Golden Years Humor: 7 Jokes about Grandmas and Grandpas.
Old South Coca-Cola Pork Loin
Bacon Cheeseburger Quesadillas
The way you sit reveals a lot about your personality.
Delicious Famous Cream Puffs
STIR-FRIED CHICKEN WITH VEGETABLES
Mandarin Orange Cake with Pineapple Coconut Frosting!
The fastest trick to clean stoves and hobs and leave them looking like new
Every time I whip up this recipe, my fam just can’t resist going for seconds