Ingredients:
Approximately forty-five minutes Output: four sandwiches One tablespoon of olive oil is required. 2 cups of finely sliced onion from 1 big onion Six tablespoons of unsalted butter, divided Garlic powder and kosher salt ketchup, 2 tablespoons 1 and a half pounds of lean ground beef 2:1 Worcestershire sauce 8 rye bread slices Onion powder, 1/2 teaspoon Roughly eight ounces of Swiss cheese, sliced
Instructions:
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