Getting crispy potatoes can be a gastronomic triumph! But how do you achieve it? Well, you can actually skip the boiling phase and head straight for frying. When you fry unboiled potatoes, you’ll find that they turn out much crispier.
Uniformity is crucial too. Be meticulous in cutting the potatoes to roughly the same size; this ensures they all cook at the same rate. Trust me, nothing spoils a dish faster than unevenly cooked potatoes.
Now let’s talk temperature. A hot oil bath—think 350-375°F—is your ticket to the crispy outer layer you’re yearning for. And what about the type of potatoes, you ask? Russets have high-starch content, making them ideal for frying.
Timing is key. Overcook them and you’ll end up with potato crisps; undercook them and they might be mushy. A precise cooking time keeps the texture on point.
Ingredients:
- 2 large onions cut into wedges
- 1 pound of Cajun smoked sausage
- 2 pounds of baby red potatoes halved
Continue reading ingredients & instructions on the next page
Unbelievable: Restore Your Vision with This Effective Parsley Drink
Unveiling the Natural Power of Onion Juice for Skin Care
Unlock the Morning Magic of Olive Oil and Lemon
Oh my, seriously didn’t know about this
Maple BBQ Hasselback Kielbasa Bites
So Good to Know: What to Do If Your Steak Turns Gray — A Guide to Meat Safety
Introduction Detoxification of the body has become a popular trend among
I could eat this all the time and still love it. It’s truly amazing!
No Bake Chocolate Oat Bars!!!
