Ingredients:
- 4 pork chops (bone-in)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup apple cider vinegar or white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or brown sugar
- Fresh herbs (such as parsley or thyme) for garnish
Instructions:
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