When it comes to soul-warming comfort food, few dishes rival the rich and savory goodness of smothered pork chops. This timeless recipe combines tender pork chops with a luscious, flavorful gravy that’s perfect for drizzling over mashed potatoes or rice. Whether you’re cooking for a cozy family dinner or a special occasion, this recipe will impress with its hearty flavors and simplicity. Let’s dive into the details of how to create this mouthwatering masterpiece.
What Are Smothered Pork Chops?
Smothered pork chops are a Southern comfort food staple. The dish typically features seared, seasoned pork chops cooked to perfection and “smothered” in a creamy, savory onion gravy. The gravy, often infused with herbs, spices, and sometimes a touch of garlic, is what sets this recipe apart, creating a melt-in-your-mouth experience that’s both comforting and indulgent.
Ingredients You’ll Need
For the pork chops:
. 4 bone-in pork chops (about 1 inch thick)
. Salt and pepper (to taste)
. 1 teaspoon garlic powder
. 1 teaspoon onion powder
. 1 teaspoon smoked paprika
. 1/2 cup all-purpose flour (for dredging)
. 2–3 tablespoons vegetable oil (for searing)
For the gravy:
. 1 medium onion, thinly sliced
. 2 cloves garlic, minced
. 2 tablespoons unsalted butter
. 2 tablespoons all-purpose flour
. 2 cups chicken broth (low-sodium recommended)
. 1/2 cup heavy cream (optional, for extra richness)
. 1 teaspoon Worcestershire sauce
. 1/2 teaspoon thyme (fresh or dried)
. Salt and pepper (to taste)
INSTRUCTIONS:
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