Chocolate Peanut Butter Haystacks are a delightful twist on the classic treat, combining the rich and creamy taste of peanut butter with the satisfying crunch of chow mein noodles and a hint of chocolate. I remember the first time I made these; it was a snowy Saturday afternoon, and I wanted something sweet and easy to whip up. These haystacks are perfect for those moments when you crave a quick treat that doesn’t require turning on the oven. They’re also a hit at parties and potlucks, disappearing almost as quickly as you can make them!

These haystacks are perfect on their own as a sweet snack, but if you’re looking to create a dessert platter, they pair wonderfully with fresh fruit like strawberries or apple slices. For a more indulgent treat, serve them alongside a scoop of vanilla ice cream or a warm cup of coffee. They’re also great for packing into lunchboxes or as a quick grab-and-go treat for busy days.

Servings: 24 haystacks

1 cup chocolate chips
1 cup butterscotch chips
1 cup creamy peanut butter
4 cups chow mein noodles
1 cup salted peanuts