Embark on a culinary adventure as we guide you through the delightful process of making your very own Bread and Butter Pickles. These sweet and tangy delights are not just a popular accompaniment; they’re a homemade treasure that elevates any meal. With a perfect balance of flavors, these pickles are sure to become a staple in your pantry. Let’s dive into the world of pickling and create a jar of goodness that will leave your taste buds dancing!
Ingredients:
- 6–7 pickling cucumbers, thinly sliced
- 1 large onion, thinly sliced
- 1/4 cup pickling salt
- 1 1/2 cups white vinegar
- 1 cup apple cider vinegar
- 2 cups granulated sugar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon ground turmeric
Instructions:
Continue readding instructions on the next page
SLOW COOKER SALISBURY STEAK
Loaded Baked Potato Soup
Discover Natural Solutions for Smooth, Summer-Ready Feet
Learn how to clean the backs of pans and leave them looking like new
11 strange and very useful uses of vinegar See the first comment for details. · ·
delicious mousse in no time
Chicken Bacon Ranch Tater Tot Casserole
Crockpot Ham: Green Beans&Potatoes
Once you taste these, you’ll never have sweet potatoes another way again!