Embark on a culinary adventure as we guide you through the delightful process of making your very own Bread and Butter Pickles. These sweet and tangy delights are not just a popular accompaniment; they’re a homemade treasure that elevates any meal. With a perfect balance of flavors, these pickles are sure to become a staple in your pantry. Let’s dive into the world of pickling and create a jar of goodness that will leave your taste buds dancing!
Ingredients:
- 6–7 pickling cucumbers, thinly sliced
- 1 large onion, thinly sliced
- 1/4 cup pickling salt
- 1 1/2 cups white vinegar
- 1 cup apple cider vinegar
- 2 cups granulated sugar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon ground turmeric
Instructions:
Continue readding instructions on the next page
Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh
Homemade insecticide to kill flies
How To Make Fried Potatoes And Onion
Garlic and Okra Weight Loss Drink: A Remedy to Lower High Blood Pressure Immediately
She C0ntinues T0 D0 Her Part F0r Charity.
“No Room for Woke”
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
Discover What Happens When You Put Orchid Leaves in Water
Say Goodbye To Fruit Flies And Gnats For Good – The Paper Towel Trick Changes Everything
