Embark on a culinary adventure as we guide you through the delightful process of making your very own Bread and Butter Pickles. These sweet and tangy delights are not just a popular accompaniment; they’re a homemade treasure that elevates any meal. With a perfect balance of flavors, these pickles are sure to become a staple in your pantry. Let’s dive into the world of pickling and create a jar of goodness that will leave your taste buds dancing!
Ingredients:
- 6–7 pickling cucumbers, thinly sliced
- 1 large onion, thinly sliced
- 1/4 cup pickling salt
- 1 1/2 cups white vinegar
- 1 cup apple cider vinegar
- 2 cups granulated sugar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon ground turmeric
Instructions:
Continue readding instructions on the next page
BAKED GARLIC BROWN SUGAR CHICKEN
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