Baked chicken rissoles are perfect for those busy weeknights when you want something homemade and delicious without spending hours in the kitchen. Originating as a classic comfort food, this dish has been adapted in many cultures with slight variations. I love making these because they’re so versatile – you can have them as a main course or a delightful party appetizer. Plus, they’re baked, which means they’re a bit lighter than their fried counterparts!
These rissoles go wonderfully with a fresh garden salad or some roasted vegetables. You can also serve them with a dollop of your favorite dipping sauce on the side. If you’re planning a more hearty meal, pair them with some creamy mashed potatoes or a warm quinoa salad.
Baked Chicken Rissoles
Servings: 4
Ingredients
1 pound ground chicken
1/2 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 medium carrot, grated
1/2 cup chopped fresh parsley
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
Olive oil spray
Directions
Read more on next page
Rosemary Elegance: Mastering the Art of Prime Rib with Dijon Infusion
How To Make Oklahoma Fried Onion Burger ?
Marsala Magic: Irresistible Chicken Marsala Casserole
Man snaps heartbreaking photo of firefighters taking a rest after 24 hours of working nonstop
Tropical Pineapple Coconut Delight: A Perfect Summer Treat
Lechon Manok Recipe
Scared by a spider, she loses control of her car and ends up in the ditch
Creamy vanilla bliss recipe
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
