Baked chicken rissoles are perfect for those busy weeknights when you want something homemade and delicious without spending hours in the kitchen. Originating as a classic comfort food, this dish has been adapted in many cultures with slight variations. I love making these because they’re so versatile – you can have them as a main course or a delightful party appetizer. Plus, they’re baked, which means they’re a bit lighter than their fried counterparts!
These rissoles go wonderfully with a fresh garden salad or some roasted vegetables. You can also serve them with a dollop of your favorite dipping sauce on the side. If you’re planning a more hearty meal, pair them with some creamy mashed potatoes or a warm quinoa salad.
Baked Chicken Rissoles
Servings: 4
Ingredients
1 pound ground chicken
1/2 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 medium carrot, grated
1/2 cup chopped fresh parsley
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
Olive oil spray
Directions
Read more on next page
Quick Homemade Italian Tomato Sauce
How to Propagate Thuja Plants from Cuttings Using Aloe Vera Gel
Cottage Cheesy Egg Casserole
Potato Cakes With Leftover Mashed Potatoes
How to Tell Plastic Rice From Real Rice: Here’s What You Need to Know
Low-Carb Bacon Cheeseburger Casserole
Potatoes with Eggs – Better Than Any Meat Dish!
These pickled beets add tangy sweetness and vibrant color to any meal.
10 Warning Signs Your B.o.dy Is Full Of Parasites And 7 Foods That Can Help K.i.ll Them
