Baked chicken rissoles are perfect for those busy weeknights when you want something homemade and delicious without spending hours in the kitchen. Originating as a classic comfort food, this dish has been adapted in many cultures with slight variations. I love making these because they’re so versatile – you can have them as a main course or a delightful party appetizer. Plus, they’re baked, which means they’re a bit lighter than their fried counterparts!
These rissoles go wonderfully with a fresh garden salad or some roasted vegetables. You can also serve them with a dollop of your favorite dipping sauce on the side. If you’re planning a more hearty meal, pair them with some creamy mashed potatoes or a warm quinoa salad.
Baked Chicken Rissoles
Servings: 4
Ingredients
1 pound ground chicken
1/2 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 medium carrot, grated
1/2 cup chopped fresh parsley
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
Olive oil spray
Directions
Read more on next page
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
Loaded Potato and Steak Soup
The Military Method: Falling Asleep in Just 2 Minutes
Bacon Brussels Sprouts Gratin
Baked Spinach Mushroom Quesadillas
Spathiphyllum: Wie bringt man es das ganze Jahr über zum Blühen?
A simple dish with only three ingredients! A delicious dinner
They prefer to be alone rather than in bad company: 5 loneliest zodiac signs
Say Goodbye to Flu Symptoms Naturally
