Baked chicken rissoles are perfect for those busy weeknights when you want something homemade and delicious without spending hours in the kitchen. Originating as a classic comfort food, this dish has been adapted in many cultures with slight variations. I love making these because they’re so versatile – you can have them as a main course or a delightful party appetizer. Plus, they’re baked, which means they’re a bit lighter than their fried counterparts!
These rissoles go wonderfully with a fresh garden salad or some roasted vegetables. You can also serve them with a dollop of your favorite dipping sauce on the side. If you’re planning a more hearty meal, pair them with some creamy mashed potatoes or a warm quinoa salad.
Advertisement
Baked Chicken Rissoles
Servings: 4
Ingredients
1 pound ground chicken
1/2 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 medium carrot, grated
1/2 cup chopped fresh parsley
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
Olive oil spray
Directions
continued on next page
Baked Green Onion and Cheese Casserole
How To Make Cheeseburger Egg Rolls
How to Make Homemade Cucumber Lemonade (Using Blender)! Healthy Drinks
The SUPER BENEFITS of RAW GARLIC: The Best for Circulation, Thrombosis, and Immunity
Remove All Your Blackheads And Whiteheads
Search Results for: How to Use Cloves to Combat Respiratory Infections and Bronchitis
banana chocolate chip muffins cyssero
10 Flowers and Plants Perfect for Growing in Water to Enhance Your Home’s Fragrance
Potato Muffins: Savory, Fluffy Comfort in Every Bite
