This almond cake is silky, soft and rich in flavor. It can also be made without flour, so it is perfect in a gluten-free version! It is also divine for breakfast, a snack or with coffee!
🥣 Ingredients (for a 22 cm cake pan)

200 g ground almonds (or ground almonds)
4 eggs
120 g sugar or honey
100 g butter (melted) or 80 ml olive oil
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
½ packet baking powder
A pinch of salt
50 g sliced ​​or grated almonds (for the top)
🔪 Preparation

1️⃣ Preparation

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We make these for breakfast every Sunday! A family tradition!