Serve warm with butter or as a side with your favorite soups or salads.
Pair with homemade spreads like garlic aioli or spicy mayo for extra flavor.
Cooking Tips
Activate Yeast Properly: Ensure the milk and water are warm (not hot) to properly activate the yeast.
Knead Well: Knead the dough thoroughly to achieve a smooth and elastic texture, which is crucial for soft buns.
Warm Place for Rising: Let the dough rise in a warm, draft-free place to get the best results. You can use an oven with just the light on or a warm spot in the kitchen.
Nutritional Benefits
Carbohydrates: Provides energy from the flour.
Healthy Fats: The vegetable oil adds healthy fats.
Minerals: Sesame seeds are rich in minerals like calcium and magnesium.
